A Food Lover’s Journey: Dining Experiences in the Lowcountry

Sensational sunsets, gentle Atlantic breezes, manicured fairways or famously beautiful beaches are not the only features that epitomize Myrtle Beach, South Carolina’s charm. An often overlooked asset in the Myrtle Beach area, or the ‘Lowcountry’ as it’s affectionately known, is its vibrant food scene. Here you’ll find locales that champion local produce, offer international cuisines and celebrate fresh-caught seafood like nowhere else.

A showcase of local produce at the farmers’ market

Certainly, any food lover’s journey must start at the source. Therefore, the Myrtle Beach’s Farmers Markets are a perfect place to start. They’re renowned for the wide selection of locally-grown fruits, vegetables, and homemade goods they offer. You get to enjoy not only the freshest foods, but also a slice of the Lowcountry lifestyle.

Our recommendation would be The Market Common’s Farmers Market in the DeVille Street area. Open every Saturday, this lively market often sees over 50 vendors, selling everything from homemade jams and bread to free-range eggs and grass-fed meats. It’s truly a joy to absorb the vibrant atmosphere, interact with the local vendors, and see the pride they take in their produce.

New Southern cuisine at Hook and Barrel

No journey through the Myrtle Beach food scene would be complete without an experience of Lowcountry cuisine, a beautiful blend of Southern and coastal influences. While there are many great places to try this, Hook and Barrel stand out for their commitment to sustainability and local sourcing.

Their menu hosts a variety of dishes that showcase local, fresh produce. The signature she-crab soup is a revelation, a velvety concoction of sherry, fresh cream and local Atlantic blue crab meat. The Shrimp and Grits, a Southern classic, uses fresh-caught shrimp and locally milled grit, exemplify regional flavors at their finest.

International flavors in the heart of Myrtle Beach

The ethnic cuisine scene in Myrtle Beach is burgeoning as well, with more restaurants opening each year, offering offerings from around the world. Mint Indian Cuisine offers a delightful journey through the Indian subcontinent’s flavors. While their expansive menu will cater to all tastes, their lamb rogan josh, a slow-cooked lamb curry, combined with garlic naan and basmati rice is a must-try for any food lover looking for international cuisine experiences.

Seafood extravaganza at Sea Captain’s House

Finally, visiting the Lowcountry without trying their outstanding seafood is like going to Paris and not seeing the Eiffel Tower. The Sea Captain’s House, one of the oldest seafood restaurants in Myrtle Beach, remains a favorite for visitors.

Not only does it offer stunning ocean views, but it also serves locally caught seafood, all prepared in-house. The restaurant’s famous Crab Cakes offer jumbo lump crab meat combined with very little filler, making them a crab lover’s dream. And for those who can’t decide, there’s the Sea Captain’s Feast – a bountiful serving of flounder, shrimp and deviled crab.

The extensive selection and quality fresh seafood offerings, combined with the restaurant’s rich history, make it an unforgettable stop on your Lowcountry culinary journey.

Indeed, food lovers will relish in the waves of appetizing plates and welcoming hospitality of Myrtle Beach’s Lowcountry. From locally sourced offerings to international dishes, the Lowcountry is truly a place where traditional Southern charm meets contemporary culinary innovation. So, when wandering off Myrtle Beach’s beaten paths, don’t miss the opportunity to embark on this food lover’s journey. Because here, every meal feels not just like a feast, but a celebration of the region’s bounty.